A custom cheese & meat film program starts with the application.
Superior barrier film properties with nylon and EVOH as required, including flex-crack resistance and seals through contamination.
Cheese and meat film can include long and short hole options, water bath treatment to reduce curling and structures that resist cheese oils.
PKG develops cheese & meat film by looking at the full packaging system: what the product must survive, how the film or bag runs through seal equipment, vacuum systems, retail packs, bulk packaging and converter workflows, and which quality checks are needed before the material is released for production.
The result is a practical, engineered film conversation for products that need shelf-life protection, oxygen control, aroma retention or moisture defense where resin selection, gauge, layer structure, conversion format and commercial requirements are evaluated together.
For sensitive products that need a controlled package environment, small specification choices can determine whether a package loads smoothly, seals consistently, protects the product and arrives in the expected condition. PKG positions cheese & meat film as a custom packaging solution rather than a one-size-fits-all catalog item, with each request reviewed around production reality, quality expectations and commercial volume.
